POTATO STARCH

$1.10

  • Gluten free

Cost per 10g

PRODUCT INFO

Bob’s Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.

Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Potato starch, Manufactured in a facility that uses tree nuts and soy.

Keeps best refrigerated or frozen

Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.

Serving Size: 1 tablespoon (12g)

Per Serving% Daily Value
Calories400%
Calories from Fat00%
Total Fat00%
Saturated Fat00%
Trans Fat00%
Cholestrol00%
Sodium00%
Total Carbohydrate103%
Dietary Fiber00%
Sugars00%
Protein00%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

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