Cost per 10g
Bob’s Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Potato starch, Manufactured in a facility that uses tree nuts and soy.
HOW TO USE
Keeps best refrigerated or frozen
Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.
Serving Size: 1 tablespoon (12g)
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